ππ΅π· ARROZ CON GANDULES! (Puerto-Rican rice) π΅π·π (Press Play!..
🕑 Added 2021-02-11 18:02:01 +0000 UTC
ππ΅π· ARROZ CON GANDULES! (Puerto-Rican rice) π΅π·π (Press Play!)
*Veggie Friendly.*
~Need:
*1 Caldero Pot (Cauldron!)
*1 tbsp Olive Oil
*(If using meat... 1/3 Cup Ham or Pork)
*1/3 Cup Sofrito
*3 Cups Water or Veggie Broth
*1/3 Cup Tomato Sauce
* 1 Tsp Dried Oregano (Additional options: rosemary, thyme, basil)
*1/4 Cup Cilantro (Optional)
*2-3 Bay Leaves
*2 Cups Rice
*15 Oz. Can Pigeon Peas (Gandules)
~Directions:
π΄Put Caldero on Low-Medium Heat
π΄Combine olive oil, sofrito and meat if using, then add sazon and tomato sauce. STIR constantly for 4 mins until Boiling
π΄Add your water or broth
π΄NEXT add in your drained pigeon peas, oregano, bay leaves (other herbs now too)
π΄You want the mix to be HIGHLY seasoned. Once mixture is boiling add the rice!
π΄Allow the rice to absorb everything (20-25 mins), do best not to lift the Caldero lid as you want the rice to saturate.
ENJOY!!!
(SHOUT out and thank you to the beautiful @kbabe for tasting my creation!)
