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Cake Decorating ~ 1955 McCall's Magazine Kitchen
🕑 Added 2020-06-19 00:36:02 +0000 UTCmore at http://quickfound.net/
Originally a public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied.
The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original).
https://en.wikipedia.org/wiki/McCall's
Wikipedia license: http://creativecommons.org/licenses/by-sa/3.0/
McCall's was a monthly American women's magazine, published by the McCall Corporation, that enjoyed great popularity through much of the 20th century, peaking at a readership of 8.4 million in the early 1960s. It was established as a small-format magazine called The Queen in 1873. In 1897 it was renamed McCall's Magazine—The Queen of Fashion (later shortened to McCall's) and subsequently grew in size to become a large-format glossy. It was one of the "Seven Sisters" group of women's service magazines.
McCall's published fiction by such well-known authors as Alice Adams, Ray Bradbury, Gelett Burgess, Willa Cather, Jack Finney, F. Scott Fitzgerald, Barbara Garson, John Steinbeck, Tim O'Brien, Tony J. Caridi, Anne Tyler and Kurt Vonnegut...
https://en.wikipedia.org/wiki/Cake_decorating
Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.
Cakes are decorated to mark a special celebration (such as a birthday or wedding). They can also mark national or religious holidays, or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion...
Cake decorating originated in 17th century in Europe. During the 1840s, the advent of temperature-controlled ovens and the production of baking powder made baking cakes much easier. As temperature control technology improved, an increased emphasis on presentation and ornamentation developed. Cakes began to take on decorative shapes, were adorned with additional icing formed into patterns and flowers, and food coloring was used to accent frosting or layers of cake.
There is no official answer to who specifically began cake decorating. Cakes have been decorated for many centuries for special occasions. Wedding cakes have the longest traditions and are considered the most artistic form, and Christmas cakes being decorated began in the eighteen centuries, they were consider Twelfth Night Cakes and were only baked by the rich for the rich.
Even though baking from scratch decreased during the latter part of the 20th century in the United States, decorated cakes have remained an important part of celebrations such as weddings, anniversaries, birthdays, showers and other special occasions.
A cake turntable (or rotating tray) can be used when decorating a cake...
