mateuszurbanowicz
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The Creative Refrigerator
🕑 Added 2019-12-17 14:06:31 +0000 UTCThis article started with another idea that came from me discussing art related things with Kana. We always seem to look for new metaphors that would help us understand what exactly are we doing with our art careers. Also, we get excited each time we manage to find a parallel that is a particularly good fit for explaining difficult art concepts to people not immersed in the topic so much.
Let's start from the beginning: if you are an artist online, you probably know the concept of a "creative bank account" - something that Jake Parker, amongst others, often uses to explain his inspiration gathering habits.
A bank account is a good metaphor, but Kana and I like to compare making art to cooking. It's a surprisingly flexible parallel! Your ingredients are the inspirations and ideas, and the place you store and manage them is, obviously, the creative refrigerator (you have to keep your ideas fresh)
To create something that is only tasty and nutritious, you can use simple ingredients and follow well-established recipes. Just like a starting artist often follows well-treaded paths when learning. This approach is perfect for mastering the basics, building upon ideas that other artists (or chefs) tried before us.
One of the art problems that I discussed with Kana starts when an artist tries to respond to what the viewership wants. You give people fast-food art, and everyone likes you! You stock your fridge with cans of Coke, frozen pizzas, and other such things that are sure to turn into tasty snacks quick and effortlessly. Such an approach gives us a situation where many artists produce the equivalent of art fast-food trying to overdo each other on the amount of cheese they put in it. We think that something like this happened with the cute "moe" art in Japan, for example.
The other thing we have to be careful about is always using only the things that are already in the art fridge. Some people even get praised for this - making something tasty from the leftovers. Yes, using elements that you already have to make something edible is all well, but if one tries to achieve something more, a bit of exploration for new, exciting ingredients is necessary! There might be some trips to the sources for references, or studying great art of the past to be done.
Overall I think the refrigerator is an interesting and useful metaphor when thinking about our creative processes. And maybe the image of food stored in it is a bit more organic and closer to art and creative ideas than just a cold bank vault.
Kana and I are trying to use this parallel mostly to think about how to make good and well-balanced artworks that hopefully would make the world "better."
I'm interested in what uses you can get from this idea!
Comments
We are happy to give you a "buzz" :) I think strongly that every decision we take doing art makes, in the end, a bigger sum of works that influences everyone.
Valerie
Love this and I agree 100%. It’s so easy to serve and eat “junk” out of comfort and convenience. This is especially true when you see everyone serve up fast-food art and think to yourself maybe that’s the way to go? Or worse, not question if there’s anything wrong with it because you see thousands are lining up to consume it. When I think about these things, I’d like to take it further and emphasise that the choice on what to dine on or what ingredients to buy and stock on my fridge lies squarely within MY responsibility. I accept there are artists who genuinely only want to draw certain things or serve the same dish over and over. (Sometimes momentarily, other times forever!) As painful as it is to see, if I want to thrive as an artist/human and be allowed to do what I want, I also need to accept other people’s choices - even if I may not agree or like the dish being served. After all, I can always say “no, thank you” and go hungry for a little while in search of a more satisfying and healthier meal. 😊 Thanks for sharing yours and Kana’s thoughts on this! Also enjoyed reading everyone’s take on this. This got my head buzzing (in a good way) at 6AM in the morning. 😆 Have a great day everyone! Cheers!
Anandah Böhl
This is fantastic. Very well put!
