shaq
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My Cooking Has Changed Due to Meat Prices
🕑 Added 2022-04-20 01:09:26 +0000 UTCAt this point, if I'm buying meat it's probably going to be ground beef (which is like $6 per pound now!!!). If I'm buying chicken, the bones and the skin are staying on. Normally I don't go for these two meat offerings, and when I do it's to make burgers or lemony chicken over potatoes. But now that I'm buying them more often, I've found that Kroger's latest store-brand offerings are helping me not burn out on them.
Comments
Zesty Sams
Don't feel I can answer your first question accurately but to your second, yes and no. It's become more and more accessible, now popping up in even the lower end supermarkets, but the US has a problem with what are called food deserts. Can't imagine it's unique to us but it does seem like another one of those "wait, is the US a third- world country in disguise?" moments.
European here: how much is the meat normally? And is it easy to obtain organic meat in the states?
