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BACK TO THE BASICS: FREEZE DRYING CHICKEN, MEATBALLS, & PRESSURE CANNING BEEF

🕑 Added 2022-03-15 01:49:27 +0000 UTC
BACK TO THE BASICS:  FREEZE DRYING CHICKEN, MEATBALLS, & PRESSURE CANNING BEEF

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do you have any problems with Flat Sour if the jars stay too warm too long?

Rudy, you can can water too! you can have fresh sterilized water in a jar!

Safe Castle has some info on cost if you like to check it out, raw ground chicken patty, FREEZE DRIED is $99.00 a CAN so you have a GREAT DEAL THERE


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