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Fireside Chat for WWW ep25 "The Retinue"

🕑 Added 2024-05-04 02:37:07 +0000 UTC

Comments

CarpeBootium

This fireside should have gone out with “Teenage Dirtbag”

CarpeBootium

This feels like Lou and Aabria getting revenge for EXU: Calamity. Is it one second yet?

Ryan Leeson

I love you all. I'm on my second listen through of the campaign & talk backs so far. I don't know how we started answering questions 12 minutes before the end of the talk back episode, but I can't explain how invested I was in the food talk. #justiceforbrennan #fingerfoods #soupscoop

SmilingKelly

I am forcing myself to listen to the firesides as I go and I had SO much pent up energy cause of the intensity of the episode and there were SO many things I wanted yall to talk about.. but this was better. #justiceforbrennan

Star

great episode

Andrew Sanchez

I’m with Brennan, miso soup is basically a warm and comforting drink and if there’s some shroupnal remaining then a finger is a convenient way to consume it

Kael McDonald

Giving my all to manifest Horny Jail, a Podcast Within a Patron-Only Behind the Scenes Podcast of an Actual Play Podcast

Ezra-Ifeanyi + Sky

Erika and Aabria, please explain to Brennan and [guest] what happened on tumblr on Nov 5 2020. please make your podcast I have a mighty need

Kevin Engelkamp

100% with Brennan, tho Idve just dumped it

Naomi Langevin

I found my DMing thoughts didn't change when I first had my child. It came on gradually but when my child was a year and a half or so things started to really hit differently.

David Jackson

I'm with Brennan on this one. If you don't drink miso straight out of cup, you need more to do with your day. To have that kind of time...MUST BE NICE.

Amy Elizabeth Reinhart

I’m not sure if this will help anyone, but for Mo I have a great pancake recipe that I adjusted for 2 people. I recommend freezing the left overs and toasting them when you want them again. 1 cups (5 ounces) all-purpose flour 1 tablespoon sugar 0.5 teaspoon baking powder 0.25 teaspoon baking soda 0.25 teaspoon salt 1 cups buttermilk 2oz sour cream 1 large egg 2 tablespoon unsalted butter, melted and cooled slightly Whisk flour, sugar, baking powder, baking soda, and salt together in medium bowl. In second medium bowl, whisk buttermilk, sour cream, eggs, and melted butter together. Make well in center of dry ingredients and pour in wet ingredients; gently stir until just combined (batter should remain lumpy with few streaks of flour). Do not overmix. Let batter sit 10 minutes before cooking. Makes about 6 pancakes