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WBN Cookbook Club Launch! (Very Unofficial)
🕑 Added 2023-11-20 21:20:57 +0000 UTCThe WBN team strives to make the world of Umora as richly imagined as possible, and the fun thing about being mainly audio-only is that so much of what is described is up for personal interpretation, including the food!
We (aka the social media manager who loves to cook at home 😉) wanted to try our hand at the deliciously described Candle Street goodies: this is the croissant with marshmallow and chocolate, as described by Eursulon to Ame.
I don’t have the skill or patience to make croissants at home, so I purchased that at my favorite local bakery. I did make the marshmallows by myself! Broiled to golden brown, sandwiched between squares of dark sea salt chocolate,and added a dusting of crushed up freeze-dried strawberries over the top at the last minute.
I’m excited to keep on dreaming up and cooking the foods of Umora, and hope you join me! Tag us in your photos on Twitter, Instagram, or Tumblr, or use the #WorldsBeyondNumber hashtag to show us your interpretations of this world’s delectable delights (either irl or artistic renderings!).
This is the unofficial launch of the unofficial WBN cookbook club! 🧑🍳
Comments
Quincy
Love this! Just got done with the Citadel arc and all the food descriptions there and in the show as a whole have been so great
SmileyGuy
Beginning of 2025 and I’m making this recipe again for my family. Thanks again guys!
Amelia Granato
Love this!! I’ve been trying to post more cooking on my instagram lately to share my hobby. This is such a fun and exciting motivator to share and engage with fellow fans of the show 🥰 And, as a marketer/social media person for my day job too, gotta commend such an awesome idea for content and engagement!!
Mel Kepler
GIANT CLAM SOUP RECIPE!!!
Sil
So now I need a lore dump on Umora as a ?continent, specifically on their food culture, it's history, and whether the Wizards partake, or completely shun in favour of "wizard food," or change up traditional recipes with wizardliness... all of it!!
Erik Parsons
Absolutely love this. I will certainly keep an ear out for opportunities to share food posts. Croissants are definitely something to purchase for a good bakery rather than make at time (much like fill dough) Hope everyone is enjoying the fall festivities. I highly recommend cooking turkey Sous Vide with Cajun spice injection like we do in our house
Jack Campau
I've written truly so so so many recipes if you guys are interested in some help developing these!!
Skorp Corp
Oooooo we love a croissant anything, and now the world is waiting for that clam risotto stew recipe 👀👀👀
